Recipes with Fillet

• Crunchy Baked Fish
• Citrus Salmon Lollipuffs
• Miso and Honey Glazed Sea Bass with Chinese Long Bean Salad
• Herb-Steamed Chilean Sea Bass
• Potato Crusted Snapper in Beurre Blanc Sauce
• Simplest Caesar Salad
• Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
• Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice
• Potato-Crusted Salmon with Chives and Scallion Sauce
• Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)
• Provencal Salmon
• Salmon with Hops Bearnaise over Cauliflower Puree
• Salsa Verde Sauce
• Oven-Roasted Pork Tenderloin with Black Olive Tapenade and Charred Yellow Pepper Sauce
• Fish Tacos with Smoky Slaw
• Creole Caesar Salad
• Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
• Curry Snapper
• Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth
• Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
• Crab Cakes and Caesar Salad
• Pan Fried Fish
• Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
• Grilled Salmon with Herb and Meyer Lemon Compound Butter