Recipes with Fill

• Chicken and Couscous with a Punchy Relish
• White Beans with Anchovies
• Spicy Catfish with Bell Peppers and Onions
• Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Peppered Tuna with Mango-Corn Salsa
• Striped Bass in Agrodolce Sauce
• Tarragon-Roasted Halibut with Hazelnut Brown Butter
• Hazelnut Pesto Fish
• Salmon Cooked on Salt (Saumon a l'Unilateral)
• Baked Red Snapper with Tomato, Orange and Saffron
• Classic Sole Meunière
• Crispy Fish with Sweet-and-Sour Sauce
• Smoked-Trout Spread
• Roasted Salmon With Celery and Bulgur Salad
• Striped Bass with Pipian Sauce
• Lentil Ravioli with Sausage and Yellow Tomato Sauce
• Fish Fillets with Olives and Oregano
• Italian Vegetable Salad with Creamy Garlic Dressing
• Broiled Flounder with Bread Crumb Topping
• Fish with Creamy Leeks
• Salmon and Leek Pie
• Baked Clams Oreganata
• Scrod with Chipotle Butter and Black Beans Baked in Parchment