Recipes with Fill

• Crab and Salmon Ravioli
• Summer Tomato Bouillabaisse with Basil Rouille
• Caper-Parsley Sauce
• Mahi-Mahi Skewers with Tapenade and Couscous
• Black Sea Bass with Moroccan Vegetables and Chile Sauce
• Fish and Vegetable Soup with Lime, Ginger, and Cilantro
• Spice-Rubbed Sustainable Fish Sliders
• Spicy Broccoli Rabe with Parmesan and Pine Nuts
• Oven-Fried Catfish with Rémoulade Sauce
• Roast Lamb with Artichokes and Lemons
• Spanish-Style Tomato Toast with Garlic and Olive Oil
• Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
• Thai Fish Curry
• Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
• Grilled Salmon with Basil Aïoli
• Neapolitan Crostini
• Poached Wild Salmon With Peas and Morels
• Greek-Style Mahi Mahi
• Slow-Cooked Salmon, Chickpeas, and Greens
• An Even Greater Caesar Salad
• Steamed Cod with Cauliflower and Saffron
• Sauteed Salmon with Dill Lemon Pesto
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Crispy Tilapia Fillets with Fennel-Mint Tzatziki