Recipes with Fed

• Orzo with Feta and Cherry Tomatoes
• Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
• Dukkah-Crusted Salmon With Cucumber and Chile Salad
• Nutella–Brown Butter Crispies
• Poached Chicken with Vegetables, Coriander and Saffron Couscous
• Spaghetti with Fresh Tomato and Herbs
• Sausage, Apple and Rye-Bread Stuffing
• Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
• Flank Steak Tartare with Carrot-Top Salsa Verde
• Picadillo Arepa Pie
• Chestnut and Bacon Dressing
• Linguine with Zucchini, Carrots, and Mixed Herb Pesto
• Asparagus Crudites with Mayonnaise Verte
• Arroz con Pollo
• Catfish Fillets with Egyptian Tahini Sauce
• Grass-Fed Beef Meatloaf in a Bacon Blanket
• Roasted Beets with Parsley
• Leek and Potato Soup
• Martini
• Green Olive Pimiento Relish
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Rosaura's Festive Salad
• Whole-Wheat Fettuccine with Potatoes, Prosciutto, and Peas
• Couscous Salad with Peppers, Olives, and Pine Nuts