Ingredients

• 3 ounces (2 jiggers) gin
• 1/2 teaspoon dry vermouth, or to taste
• 1 lemon twist or 1 pimiento-stuffed olive for garnish

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Instructions

1. In a small cocktail pitcher combine the gin, the vermouth, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish the Martini with the lemon twist or the olive.