Recipes with Extra-virgin

• Grilled Beef, Chicken, Shrimp, and Mushroom Skewers
• Potato-Crusted Halibut Steaks
• Goat-Cheese Pizza
• Skewered Lamb with Almond-Mint Pesto
• Ricotta Gnocchi with Mushrooms and Marjoram
• Lima Beans with Clams
• Swiss Chard Salsa Verde
• Grilled Italian Sausage with Warm Pepper and Onion Salad
• Spanish Tortilla Bites with Winter Greens and Garlic
• Heirloom Squash Farrotto
• Grilled Artichokes with Artichoke-Mint Dip
• Warm Spinach Salad with Parmesan Toasts
• Eccentric Caesar Salad
• Green Melon, Cubanelle Peppers and Ricotta Salata
• Zhoug (Spicy Herb Sauce)
• Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
• Endive, Escarole and Apple Salad with White Wine Vinaigrette
• Spinach and Red-Pepper Calzones
• Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes
• Striped Bass Escabèche with Bell Peppers and Green Beans
• Tuscan Tuna Salad with Fennel
• Pasta with Green Vegetables and Herbs
• Pork Tonkatsu with Watermelon-Tomato Salad
• Ajo Blanco