Recipes with Extra-virgin

• Potato Salad with Toasted Cumin Vinaigrette
• Persian-Style Carrots and Black-Eyed Peas
• Turkey Burgers with Chipotle-Chili Tartar Sauce
• Linguine with Clams and Fennel
• Grilled Cheese and Tomato Stacks
• Cumin-Roasted Potatoes with Caviar and Smoked Salmon
• Scallion and Asparagus Salad
• Gorgonzola and Leek Crème Brûlée
• Roasted Butternut Squash Pie
• Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
• Seared Scallions with Poached Eggs
• Pan Bagnat
• Grilled Smoked-Mozzarella and Yellow Squash Pizzettes
• Upstate Chili
• Romaine Wedges with Tangy Blue Cheese Vinaigrette
• Pecan Barley Salad
• Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
• Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa
• Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
• Tarragon-Cilantro Salsa Verde
• Skirt Steak and Horseradish Potato Salad
• Amaretto Olive Oil Cake
• Mahi-Mahi in Tomato Olive Sauce
• Wheat-Berry Salad with Grilled Tofu