Recipes with Extra-virgin

• Pistou of Summer Vegetables
• Stuffed Matzo Ball Soup with Chicken and Apples
• Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
• Jerusalem Artichoke and Arugula Salad with Parmesan
• Christmas Honey Fritters (Struffoli)
• My Mom's Vegetable "Meatloaf" with Checca Sauce
• Fennel and Celery Salad (Dama Bianca)
• Orecchiette with Pulled-Pork Sugo
• Steamed Broccoli with Olive Oil and Parmesan
• Medley of Root Vegetables with Cipoline Onions and Herbs
• Barcelona-Style Rice
• Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
• Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
• Steamed Artichokes with Salsa Verde
• Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
• Rib-Eye and Roasted-Tomato Sandwiches
• Mediterranean Salad with Prosciutto and Pomegranate
• Za'atar Aioli
• Haricots Verts With Poached Eggs And Tarragon Vinaigrette
• Crispy Salmon in Vegetable Broth
• Cornish Hens with Roasted-Garlic Aïoli
• Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
• Ramp Tagliatelle
• Grilled Scallop "Ceviche"