Recipes with Extra-virgin

• Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
• Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
• Hot Pepper Sauce
• Octopus Salad
• Whole Fish Baked in Sea Salt
• Sautéed Chicory
• Purple Potato, Sugar Snap Pea, and Mint Salad
• Farm Eggs with Watercress and Parsley Sauce
• Spinach Salad with Grilled Eggplant and Feta
• Pimento Cheese Bites with Cream of Tomato Dip
• Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
• Long-Cooked Green Beans
• Grilled Lobster and Potatoes with Basil Vinaigrette
• Tunisian Vegetable Salsa
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
• Spiced Chickpea Sauce
• Roasted Beets with Cumin and Mint
• Deviled Eggs with Capers and Tarragon
• Skillet Poached Eggs with Prosciutto
• Green Leaf Lettuce, Pomegranate, and Almond Salad