Recipes with Ext

• Vermont Maple Bread Pudding with Walnut Praline
• Rosemary Toasts
• Giant Beans Baked with Roasted Red Peppers and Pastourma
• Spiced Pumpkin Phyllo Pie
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
• Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
• Chicken With Kale and Freekeh-Lentil Pilaf
• Brioche
• Spinach and Roasted Red Pepper Salad
• Dark Chocolate and Peppermint Whipped Cream Tart
• Roasted Fingerlings with Red and Yellow Pipérade
• Trout Fillets with Mint Pipián
• Roasted Cauliflower
• Lemon Pine Nut Tagliatelle
• Fattoush
• Crispy Pancetta, Burrata, and Tomato Sandwiches
• Amaranth-Walnut Cookies with Brandy
• Lemon-Pistachio Pilaf
• Heirloom Tomato and Basil Salad
• Scalloped Potatoes with Three Cheeses
• 3-Ingredient Roasted Carrots With Pistachio Pesto
• Green Salad with Olives
• Maraschino Ice Cream Coupes with Chocolate Sauce
• Chocolate Swirl Tiramisu