Recipes with Eel

• Grilled Rib Eye with Indian-Spiced Mushrooms
• Southern Vegetable Gratin
• Seared Sesame Tofu with Asian Salad
• Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
• Baked Bananas with Chocolate
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Herbed Tomato Soup with Pasta
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Fried Squid With Aioli
• Pork Cassoulet
• Puff Pastry Baskets with Honey Mousse and Assorted Fruit
• Cream Cheese-Orange Frosting
• Strawberry Soufflé with Sliced Strawberries
• Black Sesame-Pear Tea Cake
• Sauteed Eggplant and Cabbage Salad
• Avocado and Grapefruit Salad
• Crudités with Green Goddess Dip
• Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Herbed Pumpkin Seed Mole
• Roasted-Vegetable and Wine Sauce