Recipes with Eel
- Pan-Browned Potatoes with Red Pepper and Whole Garlic
- Macadamia and Ginger Stuffing
- Pan-Roasted Carrots with Miso-Butter
- Summer Beets with Mint
- Salmon Teriyaki with Carrots and Onions
- Caribbean Pumpkin and Black Bean Soup
- Curried Pineapple Chutney
- Grilled Tuna and Watercress Salad with Asian Flavors
- Shrimp Pasta Salad
- Individual Zucchini, Lemon, and Ricotta Galettes
- Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
- Turkey Potpie with Cheddar Biscuit Crust
- Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
- Lentil and Vegetable Stew with Kale
- Fish Taco Platter
- Golden Potato Salad
- Roast Chicken with Artichokes and Gremolata Butter
- Eight-Treasure Puddings
- Black Pearl Layer Cake
- Vegetable-Herb Broth
- Katchkie Farm Cool Cucumber Yogurt Soup
- Spiced Tomato Chutney (Mountain Jam)
- Butternut Squash and Mushroom Lasagna
- Caramelized Apples