Recipes with Edge

• Apple and Prune Tart with Vanilla Ice Cream and Cognac
• Beef Short Ribs in Chipotle and Green Chili Sauce
• Puerto Rican-Style Black Bean Soup
• Grilled Chicken with Almond and Garlic Sauce
• Lobster with Garlic Butter
• Tomato and Onion Tart
• Okra with Scallion, Lime, and Ginger
• Penguin Buffet's Classic Israeli Schnitzel
• Charred Romaine Greek Salad With Quinoa-Crusted Feta
• Salmon Niçoise Salad with Black Olive Vinaigrette
• Seared Beef Tenderloin with Thyme
• Chipotle Chicken Tortilla Soup
• Caviar Tart
• Roast Chicken with Carrots
• Jellied Quinces and Manchego Cheese
• Canton Ginger Kick
• Frozen Watermelon Daiquiris
• Fried Eggplant, Tomato, and Cucumber Salad
• Dark and Stormy
• Trout Fillets with Mint Pipián
• Are You There God? It's Me, Margarita.
• Lemon Pine Nut Tagliatelle
• Honeydew, Cantaloupe and Prosciutto Salad
• Viet-Mex Fajita Rolls