Ingredients

• Coarse salt, for cocktail rim
• 1 1/2 ounces tequila
• 1 ounce lime juice
• 1/2 ounce triple sec
• 1 lime wedge, for garnish (optional)

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Instructions

1. Rim a chilled Solo cup in coarse salt and set aside. Dump all your feelings—er, ingredients—into a shaker with ice. Shake well and strain over fresh ice into the salted Solo cup. Or, if you're feeling classy, strain into a cocktail glass and garnish with a lime wedge. This is in Judy Blume's honor, after all.