Recipes with Each
- Sea Scallops with Spiced Bacon
- Café Boulud's Blanquette de Veau
- Apple Crisp With Apple Skins
- Peach-Cherry Lambic Charlotte
- Curried Couscous with Chicken and Zucchini
- Fried Oysters
- Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
- Atlanta Brisket
- Toasted Smoked-Mozzarella and Radicchio Sandwiches
- Winter Squash-Stuffed Pasta with Almonds
- Halibut Brochettes Provençale
- Amaretti-Stuffed Peaches
- Grilled Swordfish with Rosemary-White Wine Sauce
- Golden Dinner Rolls
- Charred Octopus with Peach, Arugula and Aged Balsamic
- Sage and Honey Skillet Cornbread
- Two-Ingredient Truffles
- Pork Shoulder with Mustard-Mushroom Gravy
- Sautéed Pork Tenderloin with Prunes
- Grilled Chicken and Peach Salad
- Insalata Rustica
- Vegan Pumpkin Pie
- Bresaola-Wrapped Persimmons with Arugula
- Mrs. Mackinnon's Christmas Fruitcake