Recipes with Each
- Swordfish with Lime-Ginger Glaze
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Peanut Soup
- Camembert Caraway Spread on Pumpernickel Toasts
- Mixed Grilled Vegetables
- Fresh Pasta Sheets
- Venison Medallions with Juniper and Orange
- Baltimore Eggnog
- Finnan Haddie Chowder
- Irish Brown Bread with Smoked Salmon
- Baked Potatoes with Lebanese-Style Beef Filling
- Grilled Pork Chops with Peaches and Pole Beans
- Sweet Potato Pie with Brown Sugar and Nutmeg
- Edible Stones
- Fig and Walnut Tapenade with Goat Cheese
- Strawberry Fool Tartlets
- Orange Pancakes `21' Club
- Roast Pork Tenderloin and Vegetable Salad
- Angel Hair with Chicken and Sun-Dried Tomatoes
- Muffuletta Sandwich
- Chilled Tomato and Stone Fruit Soup
- Whole Wheat Pancakes with Bananas and Pecans
- Fuzzy Navel
- Grill-Smoked Salmon