Recipes with Each
- Lamb with Artichokes and Sun-Dried Tomatoes
- Halibut with Swiss Chard and Ginger Cream Sauce
- Pan-Roasted Veal Chops with Arugula
- Cornbread Muffins with Maple Butter
- Carrot, Avocado, and Orange Salad
- Blueberry Lemon Crumbles
- Alfred Portale's Red Snapper With Potatoes and Onions
- Braised Veal Shanks with Green Olives and Capers
- Tuscan Chicken with Warm Bean Salad
- Monkfish with Ratatouille
- Grilled Chicken and Pork with Orange-Cumin Glaze
- Light-and-Crisp Whole-Wheat Bread Crumbs
- Grilled Jumbo Shrimp with Lemon and Oregano
- Steamed Clams with Miso Aioli and Harissa
- Grilled Garlic Lime Pork Tenderloin
- Filet Mignon with Rajas
- Osso Buco Milanese
- Rye Dinner Rolls with Crisp Tops
- Miriam Reichl's Corned Beef Ham
- Stir-Fried Pork with Long Beans
- White Peach, Cassis, and Champagne Floats
- Squash and Root Vegetable Slaw
- Peach Wine
- Peaches and "Skyr"