Recipes with Duck
- All-Day Slow-Cooker Cassoulet
- Pea Soup with Foie Gras
- Michael Lewis's Cassoulet de Canard
- Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
- Honey-Glazed Duck with Fig and Pistachio Red Quinoa
- Tea-Smoked Duck Breast with Pears and Blueberry Jus
- Black-Pepper-Roasted Duck Breasts with Grilled Plums
- Roasted Duck Breasts with Farro Risotto and Duck Confit
- Tagliatelle with Duck Ragù
- Roast Duck with Port-Garlic Sauce
- Roast Duck Breasts with Pomegranate-Chile Sauce
- Fried Farro with Pickled Carrots and Runny Eggs
- Poached Duck Foie Gras with Grape Chutney
- Caneton a l'Orange
- Duck Confit with Oranges and Watercress
- Seared Duck Breast with Cherries and Port Sauce
- Braised Duck with Turnips
- Chinese Egg Noodles with Smoked Duck and Snow Peas
- Goose Stew with Barley and Celery Root
- Rigatoni with Duck Ragù
- Glazed Smoked Duck with Candied Kumquats
- Creamy SauerKraut Gratin with Duck Confit
- Duck and Wild Rice Salad
- Pan-Seared Five-Spice Duck Breast with Balsamic Jus