Recipes with Duck
- Braised Duck Legs and Sautéed Duck Breast
- Duck Terrine with Wine-Glazed Shallots
- Silver Dollar Latkes
- Pan-Grilled Paillards of Duck
- Duck Legs Confit Cooked in a Pouch (“Confit” de Canard en Sous Vide)
- Crisp Roast Duck with Olives
- Sauteed Duck Breast with Figs and Port
- Orange Duck Breasts on Braised Chicory
- Duck Two Ways With Clementine-Fig Relish
- Seared Duck Breast with Chili, Honey & Ginger Glaze
- Brined Roast Turkey Breast with Confit Legs
- Roast Duck with Prunes and Juniper Berries
- Mushroom Strudel
- Foie Gras-Stuffed Dates
- Broiled Duck Breasts with Orange Chipotle Sauce
- Duck Egg Sandwich with Spinach and Chipotle Cream
- Duck Confit Hash
- Sonoma Salad with Walnuts
- Duck Bigarade
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Crispy Roast Duck with Blackberry Sauce
- Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
- Duck Breast & Zucchini Tournedos
- Roast Duck Soft Tacos