Recipes with Dry

• Mussels and Fries with Mustard Mayonnaise
• Porcini Chicken with Wild Rice and Wheat Berries
• Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
• Pan de Muertos
• Seared Scallops on Spinach with Apple-Brandy Cream Sauce
• Moroccan-Spiced Scallops with Lentils
• Tarragon Scallop Gratins
• Croatian Moussaka
• Flounder with Corn and Tasso Maque Choux
• Linguine with Spicy Leek and Tomato Sauce
• Fire and Ice
• Braised Lamb with Horseradish and Parsley
• Fried Oysters
• Herb-Roasted Chicken Breasts
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Lobsters with Tarragon Vermouth Sauce
• Pan Stew of Scallops, Peas, and Pearl Onions
• Atlanta Brisket
• Risotto Primavera
• Pork Loin with Apples, Prunes, and Mustard Cream Sauce
• Tarragon and Lemon Roast Chicken
• The Vespa
• Halibut Brochettes Provençale
• Manhattan Seafood Chowder