Recipes with Dry

• Quail Sauce for Fresh Pasta
• Fricassée of Lobster with Pasta
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Fideos with Mussels
• Steaks with Sauce Bordelaise
• Chicken and Artichoke Stew
• Rib-Eye Steaks with Béarnaise Butter
• Caramelized Onion and Shallot Dip
• Tangerine Beef
• Aged Rib Eye with Onion Purée
• Fried Onion Dippers with Balsamic Ketchup
• Old-fashioned Fruitcake Cookies
• Queen's Peg
• Pancetta Roast Chicken with Walnut Stuffing
• Chickpea Soup
• Sour Cherry Sauce
• Scallops with Mashed Potatoes with Tarragon Sauce
• Seared Scallops with Roasted-Garlic Sabayon
• Merry Widow II
• Barley Torte
• Striped Bass in Agrodolce Sauce
• Chicken with Tomatillo and Cilantro Sauce
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Peach, Prosciutto, and Goat-Cheese Pizzas