Ingredients

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounces dry vermouth
• 2 dashes Pernod
• 2 dashes Bénédictine
• Dash Peychaud's or orange bitters
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.