Recipes with Drizzling

• Salumi with Peaches and Watercress
• Parsnip and Rosemary Risotto
• Sautéed Cod With Lentils
• Crab With Romaine, Dill Sauce, and Sunflower Seeds
• Ricotta Gnocchi with Simple Tomato Sauce
• Sautéed Spicy Dandelion Greens and Onions
• Vermont Maple Syrup Cheesecake
• Orecchiette with Kale and Breadcrumbs
• Sea Island Red Peas with Celery Leaf Salad
• Pork Chop With Apple and Celery Root Salad
• Quinoa and Sweet Potato Bakes
• Italian Green Beans and Potatoes
• Arugula and Fava-Bean Crostini
• Lucca
• Rock Shrimp Pasta With Spicy Tomato Sauce
• Baked Herbed Gefilte Fish
• Sausage and Lentils with Fennel
• Seared Scallops With Red Chile Paste and Fennel Salad
• Feta with Sumac and Black Sesame Seeds
• Cornmeal Crepes with Figs and Pears
• Spaghetti with Chorizo and Almonds
• Crostini with Lump Crab Salad and Extra Virgin Olive Oil
• Planked Figs with Pancetta and Goat Cheese
• Flattened Pork Chops with Greens and Mustard Pan Sauce