Recipes with Drizzling

• Grilled Fruit with Honey and Ricotta
• Spaghetti Nests
• Zucchini and Olive Flatbread
• Garlicky Grilled Chicken, Portobello, and Radicchio Salad
• Creamy Tangerine Dressed Grilled Asparagus
• Penne with Baby Mozzarella, Tomatoes, and Herbs
• Ricotta-Filled Meatballs With Fennel and Chili
• Shrimp Cocktail with Serrano-Mint Sauce
• Nutty Fig Toasts
• Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
• Oyster Chowder
• Broiled Tilapia with Mustard-Chive Sauce
• Green Apple-Truffle Slaw
• Ribollita con Verdure
• Quinoa and Vegetable Stuffed Peppers
• Corn Bread Crostini
• Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts
• Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
• Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
• Chicken Milanese with Salsa Rosa
• Short Rib Lasagna Rolls
• Cajun Tasso Corn Maque Choux with Grilled Shrimp
• Yellowtail Tartar with Bacon and Tangerine Dressing
• Frisee Salad with Warm Vinaigrette