Ingredients

• Canola oil
• 2 plums, halved and pitted
• 2 peaches, halved and pitted
• Low-fat ricotta cheese
• Honey, for drizzling

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Instructions

1. Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.