Recipes with Discarded

• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Melon and Smoked Chicken Salad
• Braised Lamb with Spinach
• Fried Mozzerella with Arugula and Prosciutto
• Summer Pudding with Blueberries and Raspberries
• Tomatoes Stuffed with Bulgur and Pine Nuts
• Sautéed Kale with Kohlrabi
• Lentil and Roasted Garlic Soup with Seared Steak
• Grilled Cheese with Sauteed Mushrooms
• Almond Bread Pudding with Salted Caramel Sauce
• Fennel and Celery Salad (Dama Bianca)
• Corned Beef Hash
• Sweet-and-Sour Halibut
• Steamed Broccoli with Olive Oil and Parmesan
• Summer Steak Salad with Ginger-Lime Dressing
• Spaghetti with Broccoli Rabe and Garlic
• Sauteed Scallops with Watercress and Corn Salad
• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Rib-Eye and Roasted-Tomato Sandwiches
• Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
• Braised Meatballs with Artichokes and Fennel
• Potato Nests with Sauteed Shiitake Mushrooms
• Dungeness Crab and Fennel Salad with Creamy Lime Dressing
• Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing