Recipes with Disc

• Sicilian Salad
• Dandelion Greens with Hot Olive-Oil Dressing
• Opera Cake
• Egg Noodle, Chard, and Fontina Torte
• Chestnut, Leek, and Apple Stuffing
• Sauteed Quail with Shiitake Port Sauce
• Linguine with Brussel Sprouts Barigoule
• Grilled Cheese with Onion Jam, Taleggio, and Escarole
• Glazed Duck with Clementine Sauce
• Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
• Ino's Pancetta, Lettuce, and Tomato Sandwich
• Grilled Shiitakes with Ginger and Scallions
• Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
• Herbed Goat Cheese, Roasted Beet, and Watercress Salad
• Sausage Fennel Stuffing
• Pecan Fig Bourbon Cake
• Celery Apple Gazpacho
• Bitter Green Salad with Roasted Pears
• Spinach Phyllo Pizza
• White Bean and Vegetable Soup
• Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
• Sauteed Watercress
• Cobb Salad
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls