Recipes with De-stemmed
- New Wave-New Fave Baked Tofu or Tempeh
- Pulled Chicken with Cherry-Chile Barbecue Sauce
- Bbq Shrimp with Grilled Vegetable Slaw and "Roasted Potatoes"
- Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
- Crispy Fish and Taro 'Chips' With Guava Dipping Sauce
- Candy Cane Cooler
- Salt and Pepper Squid with Caramelized Onions and Bell Peppers
- Habanero Mad Mac
- Lion's Head Stew
- Sesame Noodles with Cucumbers and Shredded Chicken
- Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
- Spicy Hawaiian Fish Stew with Creamy 'Poi'
- Chinese Fire Pot Fish Balls
- Frozen Strawberries
- Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)
- Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
- Assorted Grilled Portobello Pizzas
- Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish)
- Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
- Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
- Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
- Tandoori Chicken Thighs with Pickled-Vegetable Rice
- Grandma's Strawberry-Rhubarb Pie
- Spinach Tofu Soup