Ingredients

• 1 whole chicken
• 12 cups water
• 16 ounces tofu, cubed
• 1 bunch spinach, de-stemmed and cleaned
• 1/2 cup diced Virginia ham, pre-cooked
• White pepper, to taste

Instructions

1. Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.