Recipes with Cut

• Sicilian Cannoli
• Campari-Poached Pears with Raspberry Sauce
• Veal Stock
• Polenta Stack With Navy Bean Salad
• Chickpea Curry with Roasted Cauliflower and Tomatoes
• Fresh Lime Tart with Meringue Lattice and Glazed Berries
• Grilled Steak Kebabs with Orange and Hoisin Glaze
• White Chocolate Mousse and Berry Tart
• Spicy Sausage and Clam Soup
• Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
• Sweet-and-Sour Spareribs
• Lemon Cream
• Saffron Risotto with Marrow
• Parsnip and Cheddar Soufflé
• Goat Cheese, Date, and Bacon Strudels
• Minute Filets with Pickled Vegetables
• Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
• Japanese-Style Fried Rice (Chahan)
• Petatou de Chère Fraise au Thyme et Olives Nicoises
• Lemon and Rum Cheesecake with Strawberry Compote
• Pork Satay with Fresh Vegetable Pickles
• Chocolate-Nut Rugelach
• Fresh Tomato Gazpacho
• Pureed Celery Root, Parsnips and Potatoes