Recipes with Cut

• Peas and Turnips with Bacon and Dill Butter
• Zucchini Fritters
• Mrs. O'Callaghan's Soda Bread
• Apple and Maple Bread Pudding
• Herb-Roasted Leg of Lamb with Vegetables and Jus
• Penne with Swiss Chard and Garlic
• Shrimp and Scallion Pancakes
• Roasted Peanut Soup with Honey Whipped Cream
• Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
• Peaches with Serrano Ham and Basil
• Moroccan Chicken with Green Olives and Lemon
• Shrimp Gazpacho
• Cocoa Brownies
• Melon Salad with Arugula, Fennel, and Marjoram
• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Cider-Glazed Roasted Root Vegetables
• Wine-Braised Brisket With Butternut Squash
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Grilled Halibut with Lima Bean and Roasted Tomato Sauce
• Mashed Potatoes with Carrots
• Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
• Berry Toast Cups
• Southeast Asian Rice Noodles with Calamari and Herbs
• Rice Cake Soup