Recipes with Cut

• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Roasted Potatoes and Cauliflower with Chives
• Herbed Pumpkin Seed Mole
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Pumpkin Brownie Pops
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Green Tomato and Red Onion Relish
• Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde)
• Cream Biscuits
• Southern Corn Bread Stuffing with Smoked Ham and Yams
• Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
• Corn and Tomato Salad with Cilantro Dressing
• Pork Confit
• Beef Milanese with Winter Slaw
• Honey-Glazed Peach Tart with Mascarpone Cream
• Meyer Lemon Bars
• Ratatouille Dip
• Braised Pork Loin Cutlets with Thyme-Lemon Sauce
• Coconut Beef Curry
• Mediterranean Vegetables
• Perfect Mashed Potatoes
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence