Recipes with Cut

• Cumin-Scented Eggplant with Pomegranate and Cilantro
• Mascarpone-Filled Cake With Sherried Berries
• Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
• Fabric-Covered Vase Centerpiece
• Cassoulet
• Roast Chicken with Maple-Soy Glaze
• Maple Shortbread
• Frisée, Escarole, and Endive Salad
• Chicken with Raisins and Lemon
• Watercolor Christmas Ornament Cookies
• Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
• Tarama Croquettes
• Shredded Beef Flautas
• Grilled Chicken with Tricolor Salsa
• Summer Crudités with Bagna Cauda
• Andouille Cornbread Stuffing
• Spring Vegetable and Quinoa Pilaf
• Asparagus, Fingerling Potato, and Goat Cheese Pizza
• Braised Peas and Scallions
• Apple and Peach Compote
• Fennel and Turnip Crudites with Fennel Salt
• Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
• Fava Bean, Pea, and Artichoke Stew
• Parmesan Black-Pepper Biscotti