Recipes with Cut

• Linguine with Tomato-Leek Sauce
• Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley
• Slow-Cooker Asparagus and Zucchini Frittata
• Stir-Fried Beef, Broccoli, and Yams
• Plum and Apricot Puff Pastry Tarts
• Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
• Asparagus Soup with Lemon Crème Fraîche
• Collard Greens with Red Onions and Bacon
• Herbed Lamb, Tomato, and Zucchini Kebabs
• Yogurt Mashed Potatoes
• Lobster Mashed Potatoes
• Cold Sesame Noodles With Broccoli and Kale
• Spicy Tofu With Pickled Shiitake Mushrooms
• Mock Mincemeat Pie
• Ginger-Lime Squares
• Corn Bread Panzanella
• Greek-Style Salad
• Apple-Raisin Bread Pudding
• Frisée Salad with Lardons and Poached Eggs
• Penne with Ragoût of Chili-Rubbed Short Ribs
• Roasted Shitake, Portobello, and Crimini Mushrooms
• Louisiana Shrimp Rice Dressing
• Miso Clam Chowder
• Saint Andre and Fingerling Potato Pies