Recipes with Cut

• Banana-Toffee Pie
• Cola-Braised Pork Stew
• Asian Shrimp, Pineapple, and Peanut Salad
• Miniature Gougeres
• Magpie Dough for Flaky Piecrust
• Paella with Asparagus and Sugar Snap Peas
• Baked Hawaiian Islands
• Spiced Moroccan-Style Shrimp
• Ziti with Kielbasa and Sauerkraut
• Moroccan Lamb Tagine with Dates and Pearl Onions
• Red Curry Shrimp
• Lattice-Topped Strawberry-Rhubarb Pie
• Salmon with Bacon and Lentils
• Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
• Chinese Curry Chicken
• Sauteed Apple Salad with Roquefort Cheese and Walnuts
• Coconut Curried Tofu with Green Jasmine Rice
• Creamy Green Gazpacho
• Pasta with Grilled Tomato and Scallion Sauce
• Rigatoni with Eggplant and Pine Nut Crunch
• Cold Poached Salmon with Mustard-Lime Sauce
• Saffron Risotto Primavera
• Lamb Tagine with Prunes, Apricots, and Vegetables
• Shrimp and Andouille Gumbo