Recipes with Cut

• Tomato, Onion, and Serrano Chile Salsa
• Beef Brisket with Merlot and Prunes
• Savoy Cabbage Wedges With Buttermilk Dressing
• Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
• Tsimis
• Creamy Potato-Parsnip Gratin
• Barba Yianni's Grilled Lamb
• Challah French Toast with Berry Sauce
• Italian Chicken Salad
• Caramel-Pumpkin Pie with Mincemeat Ice Cream
• Warm Lemon Chiboust with Lemon Thyme Infused Milk Chocolate Velouté
• Dried Fava and Potato Puree with Dandelion Greens
• Pear Küchen
• Shrimp and Coconut Rolls
• Orzo with Tomatoes, Feta, and Green Onions
• Maple-Roasted Delicata Squash with Red Onion
• Turmeric-Ginger Chicken Soup
• Roasted Carrots with Cumin Yogurt
• Cauliflower with Serrano Ham and Tomato
• Omelet Napoletana
• Cocoa Tartlet Shells
• Spinach, Prosciutto and Red Bell Pepper Crostini
• Pork Stew with Olives and Green Beans
• Zucchini and Red Pepper Enchiladas with Two Salsas