Recipes with Cut

• Crab with Cantaloupe and Caviar – Sea Salad
• Beet Salad with Cornbread Croutons and Country Ham
• Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
• Habanero Tomato Salsa
• Pear-Ginger Strudel with Ginger-Custard Sauce
• Nectarine-Blackberry Crisp
• Quince Applesauce
• Pasta with Clams
• Veal, Mushroom, and Red Pepper Goulash
• Lavender Shortbread with Fruits, Flowers, and Herbs
• Shrimp and Potato Salad
• Stir-Fried Pork with Five Vegetables
• Panang Tofu Curry
• Green Bean, Spinach, and Beet Salad
• Pot Roast with Winter Root Vegetables
• Stir-Fried Vegetables
• Brie and Wild Mushroom Fondue
• Sea Bass with Coconut-Curry Sauce
• Golden Beet Soup
• Veal Cutlets with Spinach and Paprika Sauce
• Medley of Zucchini, Chayote and Yellow Squash
• Fresh Pineapple and Rum Punch
• Date, Goat Cheese and Mesclun Salad
• Grilled Veal Chops with Arugula and Basil Salad