Recipes with Cut

• Asparagus Custard Tart
• Stuffed Rolled Tortillas
• Thick Apple Pancakes with Raspberry Sauce
• Mascarpone
• Personal Paella with Squid and Scallions
• Summer Chef's Salad
• Whole Wheat Pancakes with Bananas and Pecans
• Pork Scaloppine with Fennel Salsa Verde
• Black and White Crème Brûlée
• Mexican-Style Spicy Sweet Potato and Chicken Bowl
• Peppers with Almond-Garlic Bread Crumbs
• Lima Beans with Ham
• Eggplant and Walnut Phyllo Pie
• Skirt Steak with Hazelnut Picada and Wilted Escarole
• Café Boulud's Blanquette de Veau
• Four-Berry Shortcakes with Crème Fraîche Sorbet
• Country-Style Soup
• Braised Lamb with Horseradish and Parsley
• Curried Couscous with Chicken and Zucchini
• Parsnip, Potato, and Turnip Puree
• Red-Bean Soup with Gremolata
• Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
• Pork Chops Saltimbocca with Sautéed Spinach
• Moroccan Halibut and Carrots