Recipes with Cut

• Marinated Squid and Fennel
• Pulled Brisket Sliders
• Bacon and Molasses Beans
• Sambuca Brownies
• Salmon and Smoked Salmon Rolls with Dill Sauce
• Grilled Cheese and Tomato Stacks
• Cumin-Roasted Potatoes with Caviar and Smoked Salmon
• Irish Stew
• Spring Soup
• Chicken with Shallots, Prunes, and Armagnac
• Grilled Peppers with Garlic-Herb Oil
• Frozen Peach and Amaretti Souffles
• Mushroom Medley with Spinach, Ginger and Soy
• Braised Chicken with Cilantro, Lemon and Dried Figs
• Vietnamese Pork Chops
• Salmon and Corn Chowder
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
• Chicken Liver Mousse With Burnt Honey Gelée
• Mashed Sweet Potatoes with Banana and Brown Sugar
• Wild Rice Dressing with Apples and Chestnuts
• Pecan Barley Salad
• Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
• Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette