Recipes with Cut

• Chunky Date, Coconut, and Almond Granola
• Pickled Oysters
• Three-Mushroom Dressing with Prosciutto
• Lasagna with Asparagus, Leeks, and Morels
• Roasted-Pepper and Chicken Heros
• Wild Mushroom and Parsnip Ragout With Cheesy Polenta
• Chicken and Mixed Vegetable Stew
• Feta, Cucumber and Spinach Pita Sandwiches
• Cornmeal Crepes with Ricotta and Ham
• Cardamom Ambrosia Salad with Blue Cheese Dressing
• Cardamom-Scented Lamb with Mashed Sweet Potatoes
• Lamb and Broccoli Stew
• Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
• Spanish Tortilla
• Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
• Salmon with Agrodolce Sauce
• Salmon and Cucumber Pumpernickel Squares
• Chilled Asparagus Soup
• Orzo with Yellow Squash, Mushrooms, and Pine Nuts
• Cider, Bacon, and Golden Raisin Stuffing
• Braised Carrots with Crisp Sage
• Aloo Gobhi Stuffing
• Chinese Beef Noodle Soup
• Potato Salad with Toasted Cumin Vinaigrette