Recipes with Cut

• Fettuccine With Shiitakes and Asparagus
• Parmesan and Parsley Biscuits
• Creamed Onions with Bacon and Herbs
• Creamy Chive Potatoes
• Scotch Bonnet Tomato Salsa
• Pan Fried Potatoes with Paprika and Lemon
• Chinese Egg Rolls
• Vanilla Panna Cotta with Pear Jam
• Finnan Haddie Chowder
• Broiled Chicken, Romaine, and Tomato Bruschetta
• Butternut-Corn Chowder with Goat Cheese Croutons
• Beet Consommé
• Lamb in Fennel-Coconut Sauce
• Chicken Parmesan
• Almond Crust
• Steamed Mussels with Curry and Lemongrass
• Gazpacho Salsa
• Irish Brown Bread with Smoked Salmon
• Pork Satay
• Wilted Spinach Salad with Warm Feta Dressing
• Artichoke, Fennel, and Crispy Prosciutto Salad
• Shoyu Ramen
• Chinese-Style Spinach and Mushroom Soup
• Potato- and Asparagus-Stuffed Cheese Crisps