Recipes with Cut

• Pomegranate Molasses-Glazed Carrots
• Spiced Beef Stew with Carrots and Mint
• Boeuf Bourguignon
• Camembert Caraway Spread on Pumpernickel Toasts
• Moroccan Chicken Brochettes
• Vietnamese Sandwiches with Five-Spice Chicken
• Eggplant with Bell Pepper, Feta, and Green Olives
• Cornmeal Biscuits with Chorizo Gravy and Scallions
• French Toast with Pears and Pomegranate Sauce
• Paneed Veal with Fried Lemon Slices
• Fish Fajitas
• Moravian Crisps with Royal Icing
• Balsamic-Roasted Pears with Pepper and Honey
• Lamb Kabab
• Mixed Grilled Vegetables
• Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
• Cream of Potato Soup with Watercress
• Plum Sherbert with Orange Juice and Plum Wine
• Kumquat Caipirinha
• Spring Greens Sauté with Bacon and Walnuts
• Za'atar Sweet Potatoes and Garlicky Kale
• Grilled Chicken Salad with Garlic Confit
• Jícama Slaw
• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens