Recipes with Cut

• Ginger-Lime-Infused Simple Syrup
• Deviled Eggs with Smoked Salmon and Green Onions
• Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
• Raspberry Linzer Star Bars
• Quinoa Tabbouleh
• Bittersweet Chocolate Cupcakes
• Maple Apple Pandowdy with Dried Cranberries
• Extra-Green Green Goddess Dip
• Mussels and Zucchini Marinière
• Cumin Corn Chowder
• Mozzarella and Tomato Sauce Omelets
• Frozen Orange and Amaretti Parfaits with Espresso Granita
• Streusel Topped Pear and Blueberry Pie
• Cavatelli With Roman Cauliflower
• Curried-Squash and Red-Lentil Soup
• Lavender Honey and Yogurt Pie
• Norwegian Flatbreads
• Venison Daube with Cumin and Coriander
• Udon with Mushroom Broth, Cabbage, and Yams
• Braised Duck Legs and Sautéed Duck Breast
• Pear and Dried Cherry Frangipane Cake
• Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
• Italian Sausage with Fennel, Peppers, and Onions
• Grandma Ethel's Brisket with Tzimmes