Recipes with Cut
- Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
- Corn and Crab Soup with Crispy Tortilla Strips
- Stir-Fried Lettuces With Crispy Shallots
- Dilled Salmon Tartare on Whole Grain Bread
- Yukon Gold Cinnamon Rolls
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Salsa Quemada (Roasted Tomato Salsa)
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Roasted Pineapple-Habanero Chile Salsa
- Creamy Southwestern Potato Salad
- Potato and Apple Galette with Sage
- Dilled Chicken Chowder
- Two-Bean and Roasted Red Pepper Salad
- Ice-Wine Sorbet with White Peaches
- Asparagus with Bacon and Onion
- Za'atar Roast Chicken with Green Tahini Sauce
- Roast Pumpkin with Cheese "Fondue"
- Sesame Chicken and Stir-Fried Vegetables
- Shredded Pork with Roasted Tomatoes and Chipotle Chiles
- Molasses Jumbos with Ginger Filling
- Cheese Matzo Blintzes with Asparagus and Dill
- Spicy Honey-Glazed Parsnips
- Orange Walnut Cookies
- Fried Sauerkraut Cakes with Kielbasa