Recipes with Cut

• Cauliflower Purée and Caviar on Cloverleaf Potato Chips
• Peach and Pecan Upside-Down Cake
• Bean Jelly with Chile Vinegar Sauce
• Jerusalem Artichoke and Lima Bean Sauté
• Gemelli with Broccoli Rabe and Anchovies
• Tricolor Vegetable Sauté with Cumin Seeds and Oregano
• Couscous Salad with Corn and Red Bell Pepper
• Spicy Beef, Yam and Prune Stew
• Chestnut Soup with Sourdough Sage Croutons
• Cucumber-Lime Agua
• Tuscan Grilled Bread and White Bean Salad
• Potato Gratin with Goat Cheese
• Gialina's Kale & Farro Salad with Avocado
• Gorgonzola Polenta with Fresh Porcini
• Endive Salad with Toasted Walnuts and Breadcrumbs
• Drunken Fig Jam
• Spiced Chili Sauce
• Espresso Chocolate Sablés
• Strawberry Buckwheat Bars
• Chayote Soup
• Pecan Waffles with Sauteed Pineapple
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Crisp Chipotle Shrimp with Corn and Scallions
• Nutty Crunch Cookies