Recipes with Cut

• Cold Avocado Corn Soup With Cilantro Oil
• Scallop Croquettes
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Buttermilk Corn Bread with Bacon
• Potato-Parsnip Salad with Aquavit Dressing
• Shaved Brussel Sprouts with Currants and Chestnuts
• Polenta with Mushroom Ragout
• Shrimp-Salad Tostadas with Tomatoes and Cucumber
• Lemon-Lime Basil Shortbread Cookies
• Zucchini-Blossom Quesadillas
• Smoky Red-Lentil Soup with Cheddar Toasts
• Escarole Soup
• Roasted Mediterranean Vegetables with Grapefruit Gremolata
• Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
• Watercress Potato Soup
• Braised Lamb with Spinach
• Zucchini with Garlic and Dried Crushed Red Pepper
• Maple Bacon Twists
• Sicilian Fisherman's Stew
• Polenta and Braised Pork "Lasagne"
• Roasted Carrots, Parsnips, and Meyer Lemons
• Spiced Pumpkin Pie with Hazelnut Praline
• Grilled Rainbow Chard with Fava Beans and Oregano
• Cornish Hens with Caraway Cabbage