Recipes with Crust

• Apple-Raisin Bread Pudding
• Chocolate-Walnut Pie
• Tarama Croquettes
• Wilted Escarole Salad
• Garlicky Eggplant, Tomato and Basil Bobolis
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Tuscan Tuna-and-Bean Sandwiches
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Crab and Roasted Red Pepper Strata
• Sourdough, Wild Mushroom, and Bacon Dressing
• Ribollita
• Scallop Puffs
• Pizza Bianca with Rosemary and Sea Salt
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Christmas Cranberry Galette
• Mascarpone, Ham, and Asparagus Tart
• Bite-Size Garlic Bread with Fresh Herbs
• Sweet Potato Stuffing with Bacon and Thyme
• Chicken and Spring Green Gratin
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Grilled Panzanella
• Pumpkin Ginger Cheesecake Pie
• Sausage Stuffing with Fennel and Roasted Squash