Recipes with Cros

• Toasted Smoked-Mozzarella and Radicchio Sandwiches
• Halibut Brochettes Provençale
• Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
• Tomato, Goat Cheese, and Onion Tart
• Bok Choy with Fried Shallots
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• Wilted Greens with Garlic and Anchovies
• Bacon-and-Egg Rice
• Greek Orzo and Shrimp Salad
• Tomato & Smoked Salmon Carpaccio
• Delicata Squash and Roasted Mushrooms with Thyme
• Mashed Baked Potatoes With Chives
• Alsatian Cheese Tart
• Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
• Chicken and Vegetable Sauté Over Herbed Polenta Triangles
• Special Sunday Roast Chicken
• Yukon Gold Potato Gratin with Horseradish & Parmesan
• Ricotta Gnocchi with Leeks and Fava Beans
• Mussel Soup with Avocado, Tomato, and Dill
• King Oyster Mushrooms with Pistachio Purée
• Chanterelle, Radicchio, and Pancetta Pizzas
• Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
• Sauteed Fennel and Carrots