Recipes with Cros

• Vietnamese Sandwiches with Five-Spice Chicken
• Fish Fajitas
• Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
• Grilled Shrimp with Tamarind Sauce
• Broiled Chicken, Romaine, and Tomato Bruschetta
• Pork Satay
• Artichoke, Fennel, and Crispy Prosciutto Salad
• Ham Stock
• Baked Potatoes with Lebanese-Style Beef Filling
• Endive and Escarole Salad with Mustard-Orange Vinaigrette
• Mustard Greens with Chipotle and Bacon
• Fig and Walnut Tapenade with Goat Cheese
• Beef and Bacon Meatloaf
• Pickled Beet and Herring Salad
• Baked Ham with Cucumber, Tarragon, and Mushroom Sauce
• Muffuletta Sandwich
• Curried Eggplant
• Asparagus Custard Tart
• Pork Scaloppine with Fennel Salsa Verde
• Endive and Watercress Salad with Mustard Seed Vinaigrette
• Linguine with Spicy Leek and Tomato Sauce
• Kefta and Zucchini Kebabs
• Wilted Kale and Roasted-Potato Winter Salad