Recipes with Cros

• Japanese-Style Fried Rice (Chahan)
• Pork Satay with Fresh Vegetable Pickles
• Foie Gras with Bing Cherries and Mâche
• Seafood Cocktail
• Broiled Trout with Bacon, Onions, and Raisins
• Stir-Fried Carrots and Garlic
• Chicken and Sausage Jambalaya
• Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
• Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
• Sautéed Spicy Dandelion Greens and Onions
• Roasted Sweet-Potato Spears with Bacon Vinaigrette
• Mac and Cheese with Buffalo Chicken
• Chopped Honey-Mustard Slaw
• Radish, Mushroom, and Endive Salad
• Green Bean Salad with Radishes and Prosciutto
• Creamed Leeks with Tarragon, Tomato, and Bacon
• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Turkey Marsala with Sautéed Spinach
• Carlos Conrique's Salad
• Spelt Crust Pizza with Fennel, Prosciutto, and Apples
• Clementine Jicama Salad
• Baked Potatoes with Rib-Eye Steak Hash
• Sesame Chicken and Shiitake Stir-Fry
• Fish and Chips with Tarragon-Malt Vinegar Mayonnaise